Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Course: Main Course, Side Dish
Cuisine: American
- 1 Package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian seasoning
- 1 lb lump crab meat be sure it is fully cooked
- 1/4 tsp paprika
- 1/2 tsp onion powder
- 1/2+ cup mayonnaise
- 1 tbsp mustard
- 1/2 sleeve Ritz crackers, crushed
- 1 cup grated parmesan
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice
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