Seafood Boil In A Bag
My recipe for baking a seafood boil in a bag is an easy way to enjoy it with simple steps, great flavor, and super easy cleanup.
Servings: 4
Calories: 278kcal
Equipment
- 1 oven bag
Ingredients
- 1 lb (13-15) jumbo shrimp, deveined and thawed
- 1 lb snow crab leg clusters, cleaned and thawed
- 2 lobster tails, halved and thawed
- 1 yellow onion quartered
- 1 head of garlic halved horizontally
- 1 cup (2 sticks) butter melted
- 2 tbsp old bay seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- A hearty pinch of red pepper flakes
- juice of 1 lemon
Instructions
- Preheat your oven to 350 degrees F.
- Mix together all the ingredients for the Garlic Butter Seafood Boil Sauce in a small bowl, set aside.
- Place all the thawed seafood and onion quarters and garlic halves into your
oven bag and place that into a baking dish. - Pour all of the garlic butter sauce over the seafood and toss around gently to cover the seafood in the seasonings and butter.
- Tie the bag shut with the tie that came with the oven bag (or use butcher's twine if you lost it).
- Bake the seafood for 30 minutes in your preheated oven.
- Carefully open the bag and serve your seafood boil in the baking dish!
Notes
STORAGE AND REHEAT INSTRUCTIONS
Seafood boils stay fresh in the fridge for up to 2 days, but don't freeze it. It won't come out at its best quality. To reheat the next day, put the seafood into a baking dish and warm in the oven at a low temperature, around 325 degrees F, until warmed through.Recipe By Eden Westbrook of Sweet Tea + Thyme
Find More Recipes at www.sweetteaandthyme.com
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