Recipe Submitted By: Anonymous
Pan Fried Fish
Quick Recipe for Fried Fish
Servings: 3 people
Cost: 13
Equipment
- Stove Top Oven
Ingredients
- 1 Lb Fish of your Choice
- 1/2 Cup unseasoned bread crumbs
- 1 1/2 Cup Flour
- 1 Egg
- 1/4 cup Milk
- 1 tsp Seasoned Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Crisco or Vegetable Oil
Tartar Sauce
- 1 Cup Mayonaise
- 2 tbsp Sweet Pickle Relish
- 3 tbsp Chopped Onion
Instructions
- Mix egg and milk in medium size bowl.
- Mix crumbs, flour, seasoned salt, garlic powder, onion powder, and pepper together in medium bowl or bag.
- Dip fish into milk then into crumbs.
- Fry over medium heat until medium brown. (Usualy 6-9 minutes on each side)
- Serve with tartar sauce and fresh lemon.
Tartar Sauce
- Mix all ingredients and chill.
