Southern Blackberry Cobbler With Rum
Southern Blackberry Cobbler with Rum
Enjoy this delicious Southern Blackberry Cobbler with Rum recipe. It features plump blackberries soaked in spiced rum, lemon. Then, baked to perfection with a heavenly sweet biscuit layer topping.
Servings: 8 People
Calories: 230kcal
Ingredients
For the Blackberries
- 2 cups Blackberries
- 3/4 cup sugar
- 2 tbsp Cornstarch
- 1 tbsp lemon
- 1 tbsp Lemon Zest
- 1/4 cup Spiced Rum (Appleton or Bacardi Preferred)
- 1 tsp browning optional
For the Biscuit Topping
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 Salted Butter, melted
- 1/2 cup Whole Milk (or Buttermilk)
Instructions
- Preheat oven to 375 degrees and coat a 10-inch cast iron skillet with baking spray or melted butter.
- In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, spiced rum, and browning. Stir until blackberries are coated. Set aside while you prepare the biscuit topping.
- To prepare the biscuit topping, whisk together flour, sugar, and baking powder.
- Add melted butter and whole milk to the flour mixture. Stir until a batter forms (do not over-mix).
- Pour blackberries into the skillet and drop dollops of batter on top. Space them out evenly for visibility to blackberries.
- Place in the oven on the middle rack for 40-45 minutes until blackberries are bubbling and topping is golden brown.
Notes
1. Must be 21+ to consume this dessert.
Recipe By Geo from Geo’s Table
Find more recipes at geostablephl.com
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