Southern Blackberry Cobbler with Rum
Enjoy this delicious Southern Blackberry Cobbler with Rum recipe. It features plump blackberries soaked in spiced rum, lemon. Then, baked to perfection with a heavenly sweet biscuit layer topping.
Servings: 8 People
Calories: 230kcal
Ingredients
For the Blackberries
- 2 cups Blackberries
- 3/4 cup sugar
- 2 tbsp Cornstarch
- 1 tbsp lemon
- 1 tbsp Lemon Zest
- 1/4 cup Spiced Rum (Appleton or Bacardi Preferred)
- 1 tsp browning optional
For the Biscuit Topping
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 Salted Butter, melted
- 1/2 cup Whole Milk (or Buttermilk)
Instructions
- Preheat oven to 375 degrees and coat a 10-inch cast iron skillet with baking spray or melted butter.
- In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, spiced rum, and browning. Stir until blackberries are coated. Set aside while you prepare the biscuit topping.
- To prepare the biscuit topping, whisk together flour, sugar, and baking powder.
- Add melted butter and whole milk to the flour mixture. Stir until a batter forms (do not over-mix).
- Pour blackberries into the skillet and drop dollops of batter on top. Space them out evenly for visibility to blackberries.
- Place in the oven on the middle rack for 40-45 minutes until blackberries are bubbling and topping is golden brown.
Notes
1. Must be 21+ to consume this dessert.
Recipe By Geo from Geo’s Table
Find more recipes at geostablephl.com
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