Name of Chef: Ms. Jenifer Guinn, MSc
Vida's Shrimp Spaghetti
Servings: 4
Ingredients
- 1/2 cup Onions Diced
- 1/3 cup Green Peppers
- 1/4 cup Minced Garlic
- 1/3 cup Shredded Sharp Cheese
- 1/2 tsp Hot Sauce
- 1 box Spaghetti Noodles
- 1/2 cup Mushrooms Sliced
- Violet Sea Salt
- 1/2 tsp Italian Seasoning
- 1/2 tsp Montreal Steak Seasoning
- 1 lb Ground Turkey
- Prego Spaghetti Sauce
- 1/2 lb Gulf Shrimp
- 3 Cups Hot Water
- APO: Avacado Pepper Oil Available in Marketplace
- RPO: Rosemary Parsley Olive Oil Available in Marketplace
Instructions
- BOIL HOT WATER WITH 1/4 CUP OF EACH OIL WITH SEA SALT IN LARGE POT.
- SAUTEE PEELED GULF SHRIMP IN PAN WITH APO AND ADD RPO UNTIL FULLY COOKED.
- MIX TURKEY AND GREEN PEPPERS AND ONIONS, WITH THE GARLIC ADD APP AND RPO TO THE SAUCE PAN.
- ADD TURKEY MIX AND BROWN ON MEDIUM HEAT.
- ADD THE GROUND TURKEY ONCE FULLY DONE TO THE SHRIMP, THEN ADD THE PREGO SAUCE.
- MIX AND STIR IN THE HOT SAUCE ALONG WITH THE CHEESES.
- SERVE THE SAUCE ON TOP OF THE NOODLES WITH GARLIC BREAD AND A BOTTLE OF RED SPARKLING WINE.
Notes
Notes
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