Smothered Chicken & Rice
Servings: 4 People
Ingredients
- 8-12 Chicken Legs cleaned, and patted dry
- 1 large Green Bell Pepper cut into small/med size chunks
- 1 large Red Bell Pepper cut into small/med size chunks
- 1 medium Onion quartered
- Chicken seasonings of your choice
- 1 cup Chicken Broth
- 4 tbsp Butter salted
- 1-2 cans Cream of Chicken w/herbs
- Salt & Pepper
- Oil
Instructions
- Preheat your oven to 400 degrees.
- To a baking dish drizzle a little oil.
- Place half of your peppers and onions in the dish. Place your chicken on top of the veggies.
- Now season your chicken and veggies (they’re in there too) with the seasonings of your choice.
- Once you have seasoned it rub the seasoning into the chicken and veggies. You want yo make sure that everything is covered.
- Add the rest of your veggies to the top and pour your cup of broth in.
- Lastly top the legs with the four tablespoons of butter.
- Cover the dish with foil and cook for 45 minutes.
- Once the time is up, remove the foil and to the baking dish add your can(s) of cream of chicken.
- Spread the soup over the chicken and put it back in the oven uncovered for 30 minutes.
- Once done to your liking sprinkle a little salt and pepper over it.
- Serve it over a hot bed of rice. Enjoy!!!!!
