Cajun Chicken Pasta
Delicious spicy creamy Cajun pasta which cooks in under 20 minutes, with a creamy rich Alfredo sauce. An easy and quick restaurant-quality meal in the comfort of your own home.
Ingredients
- 8 oz linguine
- 1 lb chicken breast
- 2 tbsp Cajun seasoning
- salt & pepper
- 1/2 tbsp fresh minced garlic
- 1 tbsp fresh minced onion
- 1/4 tsp crushed red pepper seasoning optional. Add only if you like heat
- 1/4 tsp smoked paprika optional
- 1 tbsp olive oil plus more for the pan
- 2 tbsp unsalted butter
- 1 cup heavy whipping cream or more for taste
- 1/2 cup freshly grated Parmesan
- 1/2 tsp lemon zest
- 1 tsp fresh parsley
- 1/8 cup pearl tomatoes sliced thin.
Instructions
- Cook pasta according to package instructions.
- Place chicken and Cajun seasoning, salt, pepper and 1 tbs olive oil in a bowl and toss to coat.
- In a large skillet or cast iron over medium heat add 1 tsp olive oil to a pan. Once the olive oil starts sizzling, add the garlic, onions and optional crushed red peppers. Cook until fragrant about a minute making sure to not burn it by stirring the garlic. Remove from pan and set to the side.
- In the same large skillet over medium heat, sauté chicken in a tbs olive oil until chicken is tender, about 3 minutes on each side or until cooked through.
- Reduce heat add the cooked linguine, heavy cream,butter, the onion and garlic and Parmesan cheese. Add salt and pepper for taste if needed. Toss everything together and heat through.
- Garnish with lemon zest, parsley and pearl tomatoes.
