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SHRIMP RUNDOWN

Shrimp Rundown is easy and delicious! If you like the ingredients in the name, you'll love the dish.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Caribbean
Servings: 2

Ingredients

  • 1 lb shrimp peeled and de-veined
  • 1 tsp ginger, grated
  • 1 can coconut milk
  • 1 cup dry white wine
  • 2 tbsp corn starch
  • 1 tbsp virgin olive oil
  • 1/2 lb snow peas
  • 1 medium onion chopped
  • 1 small sweet pepper diced
  • 1 sprig thyme
  • 4 cloves garlic minced
  • pepper to taste
  • salt to taste

Instructions

  • Saute the shrimp (seasoned with salt and pepper) in frying pan with a little virgin olive oil and set aside.
  • Blanch the snow peas in salted water and set aside.
  • In a second frying pan saute the onion, sweet pepper, garlic, thyme, scotch bonnet pepper and ginger.
  • Add the white wine and Coconut Milk and let simmer until reduced to half.
  • Thicken this with the cornstarch which is diluted in a little water.
  • Return the shrimp to this and warm it through.
  • Add the cleaned snow peas and simmer for another minute.
  • Check the taste and add salt and pepper to taste.

Notes

Recipe By Chef Jones 
Instagram @stephan2030
stephjonportmore@gmail.com
Get More Recipes at www.jamaicanbikkle.com