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Pan Fried Fish

Quick Recipe for Fried Fish
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Servings: 3 people
Cost: 13

Equipment

  • Stove Top Oven

Ingredients

  • 1 Lb Fish of your Choice
  • 1/2 Cup unseasoned bread crumbs
  • 1 1/2 Cup Flour
  • 1 Egg
  • 1/4 cup Milk
  • 1 tsp Seasoned Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Crisco or Vegetable Oil

Tartar Sauce

  • 1 Cup Mayonaise
  • 2 tbsp Sweet Pickle Relish
  • 3 tbsp Chopped Onion

Instructions

  • Mix egg and milk in medium size bowl.
  • Mix crumbs, flour, seasoned salt, garlic powder, onion powder, and pepper together in medium bowl or bag.
  • Dip fish into milk then into crumbs.
  • Fry over medium heat until medium brown. (Usualy 6-9 minutes on each side)
  • Serve with tartar sauce and fresh lemon.

Tartar Sauce

  • Mix all ingredients and chill.