Curried Potato Salad
Ingredients
- 2 lbs Yellow Baby Potatoes Potatoes halves
- 6 Hardboiled Eggs prepared ahead of time
- 1/2 cup Olive Oil Miracle Whip
- 1/2 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 2 tbsp Sweet Relish
- 1 tbsp Hot Crushed Peppers
- 2 tbsp Curry Powder
- 1 tbsp Kosher Salt
- 2 tsp Smoked Paprika plus more for garnish
- 2 tsp Allspice
- 1 tsp Ground Ginger
- 2 tsp Coarse Ground Black Pepper
- 1/4 cup fresh chives
Instructions
- Halve the baby potatoes and place them in a large pot. Pour cold water over into the pot and fill until water is approximately 1 to 1 1/2 inches above the potatoes. Add a few dashes of salt to the pot.
- Bring pot to a boil on medium high heat. Cooking the potatoes until they are slightly tender (roughly 10-12 minutes) .
- While potatoes boils, prepare the onions and celery by dicing them.
- In a medium bowl whisk together the dressing using olive oil miracle whip, mayonnaise, dijon mustard and sweet relish.
- Once the potatoes have reached desired tenderness, remove from stove, drain, and place in a large bowl. Set potatoes aside to cool.
- After potatoes have cooled. Add onions, celery, sweet relish, crushed peppers and three (3) of the hard boiled eggs to the bowl.
- Add curry powder, salt, ground pepper, ground ginger, and smoked paprika.
- Using a large fork mix ingredients until all are well seasoned. (Pro tip: Using a large fork to break up the hardboiled eggs adds a nice texture to the dish.)
- Next, add the dressing to the bowl, and mix until all ingredients are evenly coated.
- After well combined, halve the three remaining hard boiled eggs, and arrange on top of potato salad. Garnish with additional smoked paprika and chives.
- Cover and place potato salad in refrigerator to chill for at least two - three hours before serving.
- (Optional) When ready to serve, allow potato salad to rest on the counter for 20 minutes.
Notes
Dish is best served after chilled for two hours.
Recipe Courtesy of:
Hey Foodies! Geo, here! I am a traveling foodie and culture enthusiast embracing culinary adventures in the City of Brotherly Love!
www.geostablephl.com
Hey Foodies! Geo, here! I am a traveling foodie and culture enthusiast embracing culinary adventures in the City of Brotherly Love!
www.geostablephl.com
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