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Curried Potato Salad

Prep Time15 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs Yellow Baby Potatoes Potatoes halves
  • 6 Hardboiled Eggs prepared ahead of time
  • 1/2 cup Olive Oil Miracle Whip
  • 1/2 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 tbsp Sweet Relish
  • 1 tbsp Hot Crushed Peppers
  • 2 tbsp Curry Powder
  • 1 tbsp Kosher Salt
  • 2 tsp Smoked Paprika plus more for garnish
  • 2 tsp Allspice
  • 1 tsp Ground Ginger
  • 2 tsp Coarse Ground Black Pepper
  • 1/4 cup fresh chives

Instructions

  • Halve the baby potatoes and place them in a large pot. Pour cold water over into the pot and fill until water is approximately 1 to 1 1/2 inches above the potatoes. Add a few dashes of salt to the pot.
  • Bring pot to a boil on medium high heat. Cooking the potatoes until they are slightly tender (roughly 10-12 minutes) .
  • While potatoes boils, prepare the onions and celery by dicing them.
  • In a medium bowl whisk together the dressing using olive oil miracle whip, mayonnaise, dijon mustard and sweet relish.
  • Once the potatoes have reached desired tenderness, remove from stove, drain, and place in a large bowl. Set potatoes aside to cool.
  • After potatoes have cooled. Add onions, celery, sweet relish, crushed peppers and three (3) of the hard boiled eggs to the bowl.
  • Add curry powder, salt, ground pepper, ground ginger, and smoked paprika.
  • Using a large fork mix ingredients until all are well seasoned. (Pro tip: Using a large fork to break up the hardboiled eggs adds a nice texture to the dish.)
  • Next, add the dressing to the bowl, and mix until all ingredients are evenly coated.
  • After well combined, halve the three remaining hard boiled eggs, and arrange on top of potato salad. Garnish with additional smoked paprika and chives.
  • Cover and place potato salad in refrigerator to chill for at least two - three hours before serving.
  • (Optional) When ready to serve, allow potato salad to rest on the counter for 20 minutes.

Notes

Dish is best served after chilled for two hours.
 
Recipe Courtesy of: 
Hey Foodies! Geo, here! I am a traveling foodie and culture enthusiast embracing culinary adventures in the City of Brotherly Love!  
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