SHRIMP RUNDOWN
Shrimp Rundown is easy and delicious! If you like the ingredients in the name, you'll love the dish.
Servings: 2
Ingredients
- 1 lb shrimp peeled and de-veined
- 1 tsp ginger, grated
- 1 can
coconut milk - 1 cup dry white wine
- 2 tbsp corn starch
- 1 tbsp virgin olive oil
- 1/2 lb snow peas
- 1 medium onion chopped
- 1 small sweet pepper diced
- 1
sprig thyme - 4 cloves garlic minced
- pepper to taste
- salt to taste
Instructions
- Saute the shrimp (seasoned with salt and pepper) in frying pan with a little virgin olive oil and set aside.
- Blanch the snow peas in salted water and set aside.
- In a second frying pan saute the onion, sweet pepper, garlic, thyme, scotch bonnet pepper and ginger.
- Add the white wine and Coconut Milk and let simmer until reduced to half.
- Thicken this with the cornstarch which is diluted in a little water.
- Return the shrimp to this and warm it through.
- Add the cleaned snow peas and simmer for another minute.
- Check the taste and add salt and pepper to taste.
Notes
Recipe By Chef Jones
Instagram @stephan2030
stephjonportmore@gmail.com
Get More Recipes at www.jamaicanbikkle.com
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